|
Line Cook |
|
Summary: bpswift@sasktel.net Description All aspects of work in the kitchen will be apart of the job. This includes but not limited to: cooking, completing extra tasks asked of any manager, deep cleaning, washing dished, making dough, doing prep work, portioning, filling tempurature logs, following our policies and procedured, completing online courses (bplearning) and most importantly being a member of the team and helping your fellow employees as needed. Experience in the cooking industry is an asset but not required. You must be able to move and think fast as we are a very busy restaurant. ...
| |
|
Cook Baker Banquet Captain |
Banquet Manager Banquet Server Bartender |
Chef Concierge Dishwasher |
Engagement Manager Event Coordinator Floral designer |